Thursday, August 30, 2007
To all my fellow foodie bloggers out there...check out this easy recipe for making homemade rasberry jam. My friend Amber helped me make my first batch! A couple simple steps and you've got some yummy jam: Rinse, Blend, Boil, Sweeten, Pour and Seal. She and I have boys the same age and they had a great time playing and watching movies and eating popcorn together while we worked in the kitchen. I couldn't resist the cute picture of them in their chairs.
32 oz. fresh rasberries
1 box pectin
7 cups of sugar
1 tbs of butter
5 Jars (boil lids in water)
First, rinse rasberries, then blend until puree. Pour into pot, add 1 Tbs butter, and pectin, stir frequently until boiling. When it comes to a rolling boil, add all the sugar at once while stirring. Let that come to a rapid boil and then cook for 1 minute. Pour into jars. Seal and tighten. Place under canning steamer for 10 minutes. then, you're done!! Let jam sit for 24 hours before eating :)
P.S. Since I don't have a canning steamer, I'm going to do freezer jam next, which I believe is even easier than this. All this time, I could've been making homemade yumminess.